Nonna's KitchenBook a table
Three generations of family recipes, fresh pasta made daily, and a wine list that punches above its postcode.
Menu
Dinner
Starters
- £9.50
Burrata & Heritage Tomato vegetarian
Puglian burrata, basil oil, sourdough
- £8.00
Calamari Fritti
Lightly fried squid, lemon aioli
Pasta
- £15.00
Tagliatelle al Ragù
Slow-cooked beef & pork ragù, fresh tagliatelle
- £13.00
Cacio e Pepe vegetarian
Pecorino, black pepper, spaghetti
Mains
- £21.00
Branzino gluten-free
Whole sea bass, salsa verde, roast lemon
Dessert
- £7.50
Tiramisù vegetarian
The classic, made to order
Allergen & dietary information available on request.
